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SOP for Cleaning of Drum Jockey

Objective
The Objective of this SOP is to provide detailed instruction and the procedural control method for cleaning of Drum jockey liquid manufacturing department in the production department.

Scope
The scope of this SOP is to lay down the detailed procedure, requirements, and precautions to clean the drum jockey which is being used to lift the barrels containing liquid glucose.

Responsibility
Performance: Worker, Operator and Technician Responsible to carry out the activity.
Checking: Production Supervisor, Technical Staff and above to counter take a look at the activity.

Accountability
HOD: Production/Assigned Designee for Overall Implementation in System with powerful Procedural manage to compliance
HOD QA/Designee: Responsible for review, and approval of the Master file and compliance with the method in production department.


Procedure
  • Remove the” To be cleaned” label.
  • Clean clamp, legs and handle with wet clean cloth to remove any material adhered to it.
  • Wipe dry with a smooth lint-free cloth.
  • Do not wipe steel cable or bearing rail, which are greased.
  • Affix the “Cleaned” label.

Precaution
Never try to clean the Drum jockey when the drum is in equipped position. Necessary precaution for protection issues and others if relevant as required.

Acceptance Criteria
The drum jockey should be cleaned before any use.

Frequency:
Cleaning to be done after every use
As and when required and before uses of Equipment.

Annexure
Annexure-1: Cleaning of Drum Jockey

Abbreviations
SOP: Standard Operating Procedure
SS: Stainless Steel
HOD: Head of the Department

Revision History
Nil

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