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SOP for Operation of Magnetic Stirrer with Hot Plate

OBJECTIVE
To describe the procedure for operation of Magnetic stirrer with the hot plate.

SCOPE
This SOP is applicable for the operation Magnetic stirrer with the hot plate.

RESPONSIBILITY
Officer/ Executive - Quality Control

ACCOUNTABILITY
Manager - Quality Control
PROCEDURE

Operation
  • Ensure that the instrument is clean and free from any dust particles.
  • Connect the main supply of the instrument.
  • Switch ‘on’ the instrument.
  • If required adjust the required temperature by temperature ‘knob’.
  • Keep the beaker (Having Sample) on the plate and wait for heating.
  • Deep the magnetic stirrer in a beaker and start the stirring by a knob.
  • Stirring speed should be controlled by a ‘knob’ to slow, middle and high.
  • Switch ‘off’ the instrument after completion of work.

Precautions
  • Never keep the heater in ‘on’ condition, when not in use.

ABBREVIATIONS
SOP - Standard Operating Procedure
No. - Number
QA - Quality Assurance
NA - Not Applicable
CCF - Change control format
QC - Quality Control

REVISION HISTORY
Nil

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