OBJECTIVE:
To lay down a procedure for conduct a temperature mapping exercise in warehouse.
SCOPE:
This SOP shall be applicable for RM Store, PM Store, FG Store, Controlled sample room & Cool room at warehouse Department.
RESPONSIBILITY:
- Warehouse Supervisor: To maintain & record the temperature mapping record.
- Warehouse Manager: To check the daily records.
- QA Manager: Implementation of this SOP.
PEOPLE ALSO READ: Monitoring of Temperature and Humidity Conditions In Warehouse
PROCEDURE:
- Before starting Temperature Mapping activity, ensure that all respective air handling unit and air conditioners should be “ON” for 24 hours.
- The temperature mapping exercise for RM Stores are seven days, PM Store, FG Store, Controlled sample room & Cool room are three days.
- Place calibrated thermohygrometer for RM Store, PM Store, FG Store, Controlled sample room and Cool room at different locations in a respective area.
- When temperature stabilizes, start the recording of temperature at every one hour for the respective area. Start recording from 9:00 AM to 15:00 PM as per Attachment-I.
- After completion of the activity, find out the hottest zone in the area and place the thermohygrometer in the respective zone.
- Record the daily monitoring of temperature and humidity as per SOP.
ATTACHMENT:
Attachment – I – Temperature Mapping Record
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ABBREVIATIONS:
SOP – Standard operating procedure
RM – Raw material
PM – Packing material
FG – Finished Goods
QA – Quality assurance
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